First Recipe For Our Members
Wednesday, 04. 14. 2010 – Category: Uncategorized
Spinach Barley Salad with Gorgonzola & Toasted Walnuts 4 cups quick-cooking pearl barley 3 Tbsp sherry vinegar or red-wine vinegar1/2 tsp Dijon mustard 2 Tbsp extra-virgin olive oil 1 oz Gorgonzola cheese, finely crumbled (about 1/4 cup) 6 cups baby spinach leaves, shredded 1/4 cup sliced red onion 2 Tbsp toasted chopped walnuts Directions 1.Cook [...]
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